Sheet-Pan Sausage, Peppers, and Onions

Step 1

Preheat the oven to 425°F and line a sheet pan with foil.

Step 2

In a large bowl, toss the bell peppers, onions, and garlic with the olive oil, salt, and black pepper.

Step 3

Spread the vegetables in a single layer on the sheet pan and nestle the italian sausage links among them.

Step 4

Roast for 30 to 35 minutes, turning the sausages and stirring the vegetables halfway through, until the sausages reach 160°F internally and the vegetables are browned and tender.

Step 5

Slice the sausages if desired and serve with the roasted peppers and onions, on hoagie rolls if desired.