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Created by the Genie — AI-generated, review before relying on it
Soft, creamy scrambled eggs finished with fresh chives for a quick, comforting breakfast.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Crack the eggs into a bowl and whisk until the yolks and whites are fully combined.
Step 2
Melt the butter in a nonstick skillet over medium-low heat, swirling to coat the pan.
Step 3
Pour in the eggs and let them sit for a few seconds before gently stirring with a spatula.
Step 4
Continue folding the eggs slowly until soft curds form and no liquid egg remains.
Step 5
Remove from the heat, season with salt and pepper, and stir in the chopped chives before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
