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Created by the Genie — AI-generated, review before relying on it
A skillet-to-oven Italian egg dish studded with tender zucchini, juicy cherry tomatoes, and nutty parmesan.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 375°F.
Step 2
Heat the olive oil in an oven-safe skillet over medium heat and add the sliced zucchini, cooking for 3 to 4 minutes until just tender.
Step 3
Add the halved cherry tomatoes and cook for 1 more minute.
Step 4
Whisk the eggs with the parmesan cheese, salt, and black pepper.
Step 5
Pour the egg mixture evenly over the vegetables in the skillet and cook undisturbed for 2 to 3 minutes, until the edges begin to set.
Step 6
Transfer the skillet to the oven and bake for 12 to 15 minutes, until the center is fully set and no longer wet.
Step 7
Let cool slightly, slice into wedges, and serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
