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Created by the Genie — AI-generated, review before relying on it
Creamy steel-cut oats simmered in broth get topped with crumbled bacon, a fried egg, melted cheddar, and a shake of hot sauce for a savory morning bowl.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Bring the vegetable broth to a boil in a saucepan, then stir in the steel-cut oats.
Step 2
Reduce heat to low, cover, and simmer for 20 to 25 minutes, stirring occasionally, until the oats are creamy and tender.
Step 3
Meanwhile, cook the bacon in a skillet over medium heat for 6 to 8 minutes, until crisp; drain on paper towels and crumble once cool enough to handle.
Step 4
In the same skillet, fry the eggs for 3 to 4 minutes, until the whites are set and yolks are still runny.
Step 5
Stir the cheddar cheese and hot sauce into the cooked oats until melted and combined.
Step 6
Divide the oatmeal among bowls and top each with a fried egg, crumbled bacon, and sliced scallions.
Step 7
Serve with extra hot sauce on the side.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
