Sausage-Stuffed Turkey Breast Roulade

Step 1

Preheat oven to 375°F. Butterfly the turkey breast, cover with plastic wrap, and pound to an even 1/2-inch thickness.

Step 2

In a skillet, cook the italian sausage, breaking it up, until browned, about 6 minutes; add the diced onion and celery and cook until softened, 5 minutes.

Step 3

Remove from heat and stir in the bread crumbs, beaten egg, 1/4 cup of the chicken broth, and the fresh sage; season with the salt and pepper.

Step 4

Spread the sausage stuffing evenly over the turkey breast, leaving a 1-inch border, then roll tightly and tie with kitchen twine at 1-inch intervals.

Step 5

Place the roulade seam-side down in a baking dish, pour the remaining 3/4 cup chicken broth around it, and roast for 55-65 minutes, until the center reads 165°F.

Step 6

Let rest 10 minutes, remove the twine, and slice into rounds to serve.