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Created by the Genie — AI-generated, review before relying on it
Flaky buttermilk biscuits stacked with savory sausage, a fried egg, and melted cheddar make the ultimate grab-and-go breakfast sandwich. A dash of hot sauce adds a spicy kick to every bite.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 375°F and bake the buttermilk biscuits according to package instructions until golden, about 12 minutes; split in half.
Step 2
Heat a skillet over medium heat and cook the breakfast sausage patties for 4-5 minutes per side until browned and no longer pink, reaching 160°F internal temperature.
Step 3
Wipe out the skillet, melt 1 tablespoon of the butter, and fry the eggs to your desired doneness, about 3 minutes, until the whites are set.
Step 4
Place a slice of cheddar cheese on each sausage patty during the last minute of cooking to melt.
Step 5
Butter the cut sides of the biscuits with the remaining butter and toast cut-side down in the skillet until golden, about 1 minute.
Step 6
Assemble each sandwich with a biscuit bottom, a sausage patty with melted cheese, a fried egg, a dash of hot sauce, and the biscuit top; serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
