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Created by the Genie — AI-generated, review before relying on it
Seasoned ground beef patties seared until browned, then simmered in a savory onion and mushroom gravy. A hearty, old-fashioned dinner that comes together in one skillet.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a large bowl, combine the ground beef, breadcrumbs, egg, salt, and pepper, and mix gently until just combined.
Step 2
Shape the mixture into 6 oval patties.
Step 3
Heat the olive oil in a large skillet over medium-high heat and cook the patties until browned on both sides and cooked through with no pink remaining, about 5-6 minutes per side, reaching an internal temperature of 160°F; remove and set aside.
Step 4
In the same skillet, add the sliced onion and mushrooms and cook until softened and golden, about 6 minutes, scraping up any browned bits from the pan.
Step 5
Pour in the beef broth and bring to a simmer, then return the patties to the skillet.
Step 6
Simmer uncovered until the gravy has reduced and thickened slightly and the patties are heated through, about 10 minutes.
Step 7
Serve the Salisbury steaks topped with the mushroom gravy.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
