Roasted Sweet Potato Wedges

Name: Roasted Sweet Potato Wedges
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 lb sweet potatoes, cut into wedges; 3 tbsp olive oil; 1 tsp paprika; salt

Created by the Genie — AI-generated, review before relying on it

Sweet potato wedges roasted until crisp outside and creamy within, dusted with smoky paprika. An easy, crowd-pleasing side.

35minTotal time

4Serves

EasyDifficulty

Americanveganvegetarian

Ingredients

Servings

Units

2 poundSweet Potatoes
3 tablespoon
1 teaspoon

How to cook it

5 steps

Step 1
Preheat the oven to 425°F.
Step 2
Toss the sweet potato wedges with the olive oil, paprika, and salt in a large bowl.
Step 3
Spread the wedges in a single layer on a baking sheet.
Step 4
Roast for 25 to 30 minutes, flipping halfway through, until tender and golden.
Step 5
Serve hot.

Nutrition per serving

287Calories

38.2gCarbs

11.3gFat

2.5gProtein

7.2gSugar

73mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.