Roasted Broccoli with Garlic

Name: Roasted Broccoli with Garlic
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lb broccoli, cut into florets; 3 tbsp olive oil; 3 cloves garlic, minced

Created by the Genie — AI-generated, review before relying on it

High-heat roasting turns broccoli crisp-tender and lightly charred, with garlic and olive oil adding savory depth.

25minTotal time

4Serves

EasyDifficulty

Americanvegetarianvegan

Ingredients

Servings

Units

1½ poundBroccoli
3 tablespoon
3 cloveGarlic

How to cook it

5 steps

Step 1
Preheat the oven to 425°F and line a baking sheet with foil or parchment.
Step 2
Toss the broccoli florets with the olive oil and minced garlic on the baking sheet.
Step 3
Season with salt and pepper and spread the florets into a single layer.
Step 4
Roast for 15 to 20 minutes, tossing halfway through, until the edges are browned and crisp.
Step 5
Serve hot straight from the pan.

Nutrition per serving

156Calories

10.2gCarbs

11.5gFat

4.1gProtein

1.9gSugar

64mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.