Roasted Beet Salad with Goat Cheese

Name: Roasted Beet Salad with Goat Cheese
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 beets, trimmed; 2 tbsp olive oil; 4 oz goat cheese, crumbled; 1/2 cup walnuts, toasted and chopped; 4 cups arugula; 2 tbsp balsamic vinegar; 1/4 tsp salt; 1/4 tsp black pepper

Created by the Genie — AI-generated, review before relying on it

Sweet roasted beets meet creamy goat cheese and toasted walnuts over peppery arugula, finished with a simple balsamic drizzle.

70minTotal time

4Serves

EasyDifficulty

Americanvegetarian

⚠️

Common allergens detected: Dairy, Tree Nuts

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

4Beets
2 tablespoon
4 ounceGoat Cheese
½ cupWalnuts
4 cupArugula
2 tablespoon
¼ teaspoon
¼ teaspoon

How to cook it

7 steps

Step 1
Preheat oven to 400°F.
Step 2
Toss beets with 1 tablespoon olive oil, wrap in foil, and roast 45-55 minutes until fork-tender.
Step 3
Let beets cool, then peel and cut into wedges.
Step 4
Whisk the remaining olive oil, balsamic vinegar, salt, and pepper to make a dressing.
Step 5
Toss arugula with the dressing and arrange on a platter.
Step 6
Top with beet wedges, crumbled goat cheese, and toasted walnuts.
Step 7
Serve immediately.

Nutrition per serving

312Calories

16.8gCarbs

23.1gFat

10.3gProtein

11.2gSugar

187mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.