Reuben Sandwich

Name: Reuben Sandwich
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 lb corned beef, sliced; 1 cup sauerkraut, drained; 8 slices swiss cheese; 8 slices rye bread; 1/2 cup thousand island dressing; 2 tbsp butter, softened

Created by the Genie — AI-generated, review before relying on it

Grilled rye bread stacked with corned beef, tangy sauerkraut, melted swiss, and thousand island dressing.

20minTotal time

4Serves

EasyDifficulty

American

⚠️

Common allergens detected: Dairy, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

½ poundCorned Beef
1 cupSauerkraut
8 slice
8 sliceRye Bread
½ cupThousand Island Dressing
2 tablespoonButter

How to cook it

6 steps

Step 1
Spread thousand island dressing on one side of each slice of rye bread.
Step 2
Layer corned beef, drained sauerkraut, and swiss cheese on four of the bread slices.
Step 3
Top with the remaining bread slices, dressing side down.
Step 4
Butter the outside of each sandwich.
Step 5
Grill in a skillet over medium heat for 3 to 4 minutes per side, until golden brown and the cheese is melted.
Step 6
Slice and serve immediately.

Nutrition per serving

612Calories

38.5gCarbs

38.2gFat

28.3gProtein

4.8gSugar

1,847mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.