Queso Fundido

Name: Queso Fundido
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1/2 lb chorizo, casings removed; 2 cups monterey jack cheese, shredded; 1 tomato, diced; 1 jalapeño, seeded and diced; 8 flour tortillas, warmed

Created by the Genie — AI-generated, review before relying on it

Bubbling melted cheese with browned chorizo, tomato, and jalapeño, scooped up with warm tortillas.

30minTotal time

6Serves

EasyDifficulty

MexicanGluten-Free

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

½ poundChorizo
2 cupMonterey Jack Cheese
1Tomatoes
1Jalapeno Pepper
8Flour Tortillas

How to cook it

6 steps

Step 1
Preheat oven to 400°F.
Step 2
Cook the chorizo in an oven-safe skillet over medium-high heat, breaking it up, until browned and cooked through to 160°F, 6-8 minutes; drain excess fat.
Step 3
Stir in the diced tomato and jalapeño, cooking 2 minutes.
Step 4
Sprinkle the monterey jack cheese evenly over the chorizo mixture.
Step 5
Transfer the skillet to the oven and bake 8-10 minutes until the cheese is melted and bubbly.
Step 6
Serve immediately with the warmed flour tortillas for scooping.

Nutrition per serving

524Calories

32.8gCarbs

33.1gFat

24.2gProtein

1.2gSugar

1,247mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.