Pork Souvlaki Skewers with Tzatziki

Step 1

In a large bowl, whisk together the olive oil, lemon juice, half the minced garlic, dried oregano, salt, and pepper.

Step 2

Add the pork cubes to the marinade, toss to coat, cover, and refrigerate for at least 1 hour, or up to overnight.

Step 3

While the pork marinates, stir together the greek yogurt, grated cucumber, and remaining garlic in a small bowl to make the tzatziki. Cover and refrigerate until ready to serve.

Step 4

Thread the marinated pork cubes onto skewers, dividing evenly.

Step 5

Preheat a grill or grill pan to medium-high heat and cook the skewers for 10-12 minutes, turning occasionally, until the pork reaches 145°F and is lightly charred on the outside.

Step 6

Let the skewers rest for 3 minutes, then serve with the chilled tzatziki alongside.