Feta and Watermelon Bites

Name: Feta and Watermelon Bites
Total time: 20 min
Yield: 6
Cuisine: Greek
Ingredients: 4 cups watermelon, cut into 1-inch cubes; 6 oz feta cheese, cut into 1-inch cubes; 2 tbsp fresh mint, thinly sliced; 2 tbsp balsamic vinegar; 2 tbsp olive oil; 1/4 tsp black pepper

Created by the Genie — AI-generated, review before relying on it

Juicy watermelon cubes are paired with salty feta, fresh mint, and a drizzle of balsamic glaze for a refreshing sweet-and-savory summer starter.

20minTotal time

6Serves

EasyDifficulty

Greekvegetarian

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

4 cupWatermelon
6 ounceFeta Cheese
2 tablespoonMint
2 tablespoon
2 tablespoon
¼ teaspoon

How to cook it

5 steps

Step 1
Skewer a watermelon cube and a feta cube onto small toothpicks or cocktail skewers, repeating with the remaining watermelon and feta cheese.
Step 2
Arrange the skewers on a serving platter.
Step 3
Drizzle the olive oil and balsamic vinegar (or a thicker glaze) evenly over the skewers.
Step 4
Scatter the fresh mint over the top and season with the black pepper.
Step 5
Serve immediately, chilled.

Nutrition per serving

156Calories

8.1gCarbs

11.8gFat

5.2gProtein

6.2gSugar

287mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.