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Created by the Genie — AI-generated, review before relying on it
Thinly sliced ribeye and caramelized peppers and onions, piled onto a hoagie roll and smothered in melted provolone. A quick, satisfying stovetop sandwich dinner.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Heat the olive oil in a large skillet over medium-high heat and cook the sliced onion and bell pepper until softened and lightly caramelized, about 8 minutes; remove and set aside.
Step 2
Season the thinly sliced ribeye with salt and pepper and add it to the same skillet.
Step 3
Cook the steak, chopping it into smaller pieces with a spatula as it cooks, until browned and cooked to your desired doneness, about 3-4 minutes.
Step 4
Return the onion and bell pepper to the skillet and toss to combine with the steak.
Step 5
Split the hoagie rolls and divide the steak and vegetable mixture evenly among them.
Step 6
Lay two slices of provolone cheese over each portion and place under the broiler for 1-2 minutes, or cover the skillet briefly, until the cheese melts.
Step 7
Close the sandwiches and serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
