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Created by the Genie — AI-generated, review before relying on it
Thin-sliced ribeye and caramelized onions and peppers piled into a hoagie roll and topped with melted provolone.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Heat the oil in a large skillet over medium heat and add the sliced onion and bell pepper.
Step 2
Cook, stirring occasionally, for 6 to 8 minutes until softened and lightly browned, then push to one side of the pan.
Step 3
Add the thinly sliced ribeye to the skillet, season with the salt, and cook for 3 to 4 minutes, until browned and no pink remains.
Step 4
Mix the steak together with the onions and peppers.
Step 5
Split the hoagie rolls and fill each with the steak and vegetable mixture.
Step 6
Top with provolone cheese slices and place under the broiler, or cover the skillet, until the cheese is melted.
Step 7
Serve hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
