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Created by the Genie — AI-generated, review before relying on it
Buttery basmati-style rice is perfumed with steeped saffron and cooked in savory broth for a fragrant, golden-flecked side.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Steep the saffron threads in 2 tablespoons of hot water for 10 minutes.
Step 2
Melt the butter in a pot over medium heat and cook the onion until softened, about 5 minutes.
Step 3
Add the rice and stir to coat in the butter, toasting for 1 minute.
Step 4
Pour in the chicken broth and salt, and bring to a boil.
Step 5
Reduce heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 18 minutes.
Step 6
Stir in the saffron water and fluff the rice with a fork before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
