Persian Herb Frittata (Kuku Sabzi)

Step 1

In a large bowl, whisk the eggs with the flour and salt until smooth.

Step 2

Stir in the parsley, dill, cilantro, scallions, and walnuts until well combined; the batter will be thick and green.

Step 3

Heat the olive oil in a 9- or 10-inch nonstick or well-seasoned skillet over medium heat.

Step 4

Pour in the herb and egg mixture, spreading it evenly, and cook for 4 to 5 minutes, until the bottom is set and golden.

Step 5

Cover the skillet, reduce heat to low, and cook for another 8 to 10 minutes, until the top is mostly set.

Step 6

Carefully invert the kuku onto a plate, then slide it back into the skillet to cook the other side for 4 to 5 minutes, until golden brown and cooked through.

Step 7

Transfer to a cutting board, let rest for 5 minutes, then cut into wedges before serving.