Pecan-Topped Sweet Potato Casserole

Name: Pecan-Topped Sweet Potato Casserole
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 4 sweet potatoes, peeled and cubed; 1/2 cup brown sugar; 4 tbsp butter, melted; 1 cup pecans, chopped; 1 tsp cinnamon; 2 cups mini marshmallows

Created by the Genie — AI-generated, review before relying on it

Silky mashed sweet potatoes are spiced with cinnamon, topped with crunchy pecans, and finished with toasted marshmallows for a holiday-table favorite.

60minTotal time

8Serves

EasyDifficulty

AmericanGluten-Free

⚠️

Common allergens detected: Dairy, Tree Nuts

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

4Sweet Potatoes
½ cupBrown Sugar
4 tablespoonButter
1 cupPecans
1 teaspoon
2 cup

How to cook it

8 steps

Step 1
Preheat the oven to 350°F.
Step 2
Boil the sweet potato cubes in a pot of water until fork-tender, about 15 minutes; drain.
Step 3
Mash the sweet potatoes with the brown sugar, melted butter, and cinnamon until smooth.
Step 4
Spread the mashed sweet potatoes into a baking dish.
Step 5
Sprinkle the chopped pecans evenly over the top.
Step 6
Bake for 20 minutes, then remove from the oven and top with the mini marshmallows.
Step 7
Return to the oven and bake until the marshmallows are golden, about 10 more minutes.
Step 8
Let cool slightly before serving.

Nutrition per serving

412Calories

48.2gCarbs

22.1gFat

4.5gProtein

32.4gSugar

89mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.