Loading recipe…
⌘K
Created by the Genie — AI-generated, review before relying on it
Crispy roasted potatoes are drizzled with a smoky paprika tomato sauce and a garlicky aioli for a classic Spanish tapas favorite.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 425°F.
Step 2
Toss the potato cubes with the olive oil and spread on a baking sheet.
Step 3
Roast until golden and crisp, about 30 minutes, stirring halfway through.
Step 4
Meanwhile, in a small saucepan, combine the tomato sauce, smoked paprika, and half the garlic; simmer over low heat for 5 minutes.
Step 5
In a small bowl, stir the remaining garlic into the mayonnaise to make a garlic aioli.
Step 6
Plate the roasted potatoes and spoon the spiced tomato sauce over the top.
Step 7
Drizzle with the garlic aioli and serve hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
