Created by the Genie — AI-generated, review before relying on it
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Cook fettuccine according to package directions.
Step 2
While pasta cooks, melt butter in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute.
Step 3
Stir in heavy cream and bring to a gentle simmer. Reduce heat to low.
Step 4
Add cooked sausage and Parmesan cheese to the cream sauce. Stir until cheese is melted and sauce is smooth.
Step 5
Drain fettuccine and add it to the skillet with the sauce. Toss to coat.
Step 6
Season with salt and black pepper to taste. Serve immediately.
Nutrition data isn’t available for this recipe yet.