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Created by the Genie — AI-generated, review before relying on it
Grated zucchini and parmesan come together in a light, garlicky batter that fries up crisp and golden at the edges.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Place the grated zucchini in a colander, sprinkle with the salt, and let sit for 10 minutes to draw out excess moisture; squeeze dry with a clean towel.
Step 2
In a bowl, combine the zucchini, flour, eggs, parmesan cheese, and garlic; mix until well combined.
Step 3
Heat 1 tablespoon of the olive oil in a nonstick skillet over medium heat.
Step 4
Drop spoonfuls of the zucchini mixture into the skillet, flattening slightly.
Step 5
Cook until golden brown on the bottom, about 3 minutes, then flip and cook the other side until golden and cooked through, about 3 more minutes.
Step 6
Repeat with the remaining mixture, adding more of the olive oil as needed.
Step 7
Serve warm, with marinara sauce on the side if desired.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
