Parmesan Paprika Crisps

Name: Parmesan Paprika Crisps
Total time: 20 min
Yield: 6
Cuisine: Italian
Ingredients: 2 cups parmesan cheese, finely shredded; 1/2 tsp garlic powder; 1/2 tsp italian seasoning; 1/2 tsp paprika

Created by the Genie — AI-generated, review before relying on it

Lacy, savory baked parmesan crisps seasoned with garlic and paprika, a crunchy low-carb snack.

20minTotal time

6Serves

EasyDifficulty

Italianvegetarian

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

2 cupParmesan Cheese
½ teaspoon
½ teaspoonItalian Seasoning
½ teaspoon

How to cook it

7 steps

Step 1
Preheat the oven to 400°F and line a baking sheet with parchment paper or a silicone mat.
Step 2
In a bowl, toss the shredded parmesan cheese with the garlic powder, italian seasoning, and paprika until evenly combined.
Step 3
Drop tablespoon-sized mounds of the cheese mixture onto the prepared baking sheet, spacing them about 2 inches apart.
Step 4
Flatten each mound slightly with the back of a spoon.
Step 5
Bake for 5-7 minutes, until the edges are golden and lacy.
Step 6
Let cool on the baking sheet for 2-3 minutes, until crisp, before transferring to a plate.
Step 7
Serve at room temperature.

Nutrition per serving

221Calories

1.2gCarbs

15.5gFat

19.8gProtein

0gSugar

738mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.