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Created by the Genie — AI-generated, review before relying on it
Crisp-skinned salmon fillets finished with a bright, silky lemon butter sauce.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Cut the lemon into wedges, then pat the salmon fillets dry and season both sides with salt and pepper.
Step 2
Heat a skillet over medium-high heat and add half of the butter.
Step 3
Place the salmon skin-side up and sear for three to four minutes until golden.
Step 4
Flip the fillets and cook for another three to four minutes until cooked through.
Step 5
Reduce the heat, add the remaining butter and a squeeze of juice from one lemon wedge, and spoon the sauce over the salmon.
Step 6
Serve immediately with the remaining lemon wedges on the side.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
