Overnight Oats with Honey

Name: Overnight Oats with Honey
Total time: 8 h
Yield: 2
Cuisine: American
Ingredients: 1 cup rolled oats; 1 cup milk; 1 tbsp honey; 1/4 tsp cinnamon

Created by the Genie — AI-generated, review before relying on it

No-cook oats soaked overnight until creamy, sweetened with honey and warm cinnamon.

480minTotal time

2Serves

EasyDifficulty

Americanvegetarian

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

1 cup
1 cup
1 tablespoon
¼ teaspoon

How to cook it

4 steps

Step 1
Combine the rolled oats, milk, honey, and cinnamon in a jar or container.
Step 2
Stir well until the honey is fully dissolved and everything is evenly mixed.
Step 3
Cover and refrigerate overnight, or for at least four hours.
Step 4
Stir again before serving, adding a splash of milk if you prefer a thinner texture.

Nutrition per serving

206Calories

34.5gCarbs

3.5gFat

7.5gProtein

9gSugar

105mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.