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Created by the Genie — AI-generated, review before relying on it
A dense, creamy cheesecake with a buttery graham cracker crust, baked slow for that classic silky texture.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 325°F.
Step 2
Mix the graham cracker crumbs with the melted butter and press firmly into the bottom of a 9-inch springform pan.
Step 3
Bake the crust for 10 minutes, then set aside to cool.
Step 4
In a large bowl, beat the cream cheese and sugar together until smooth and free of lumps.
Step 5
Add the eggs one at a time, beating on low speed just until each is incorporated.
Step 6
Pour the batter over the crust and smooth the top.
Step 7
Bake for 55-60 minutes, until the edges are set and the center still has a slight jiggle.
Step 8
Cool completely at room temperature, then refrigerate for at least 4 hours before releasing the springform ring and slicing.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
