Meatloaf with Brown Sugar Glaze

Step 1

Preheat the oven to 350°F and line a baking sheet or loaf pan with foil.

Step 2

In a large bowl, combine the ground beef, breadcrumbs, egg, diced onion, milk, salt, and pepper, and mix gently with your hands until just combined.

Step 3

Shape the mixture into a loaf and place it on the prepared baking sheet or into the loaf pan.

Step 4

In a small bowl, whisk together the ketchup, brown sugar, and worcestershire sauce to make the glaze.

Step 5

Spread half of the glaze over the top of the meatloaf and bake for 45 minutes.

Step 6

Brush the remaining glaze over the meatloaf and continue baking until a meat thermometer inserted into the center reads 160°F and the meat is no longer pink, about 15-20 more minutes.

Step 7

Let the meatloaf rest for 10 minutes before slicing and serving.