Marinara Meatball Hoagies

Name: Marinara Meatball Hoagies
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb ground beef; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tsp dried oregano; Salt and black pepper to taste; 2 tbsp olive oil; 24 oz marinara sauce; 4 hoagie rolls; 1 cup shredded mozzarella cheese

Created by the Genie — AI-generated, review before relying on it

Classic meatball hoagies simmered in marinara sauce, topped with melted mozzarella.

45minTotal time

4Serves

EasyDifficulty

Italian

⚠️

Common allergens detected: Dairy, Eggs, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

1 poundBeef
¼ cupParmesan Cheese
1
2 cloveGarlic
¼ cupParsley
1 teaspoonOregano
Salt and black pepperpending review
2 tablespoon
24 ounce
4
1 cupMozzarella Cheese
½ cupDry Bread Crumbs

How to cook it

9 steps

Step 1
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, oregano, salt, and pepper. Mix until just combined, don't overmix!
Step 2
Form the mixture into 1-inch meatballs.
Step 3
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the meatballs on all sides. You might need to do this in batches.
Step 4
Pour in the marinara sauce, bring to a simmer, then reduce heat to low, cover, and cook for at least 20-25 minutes, or until meatballs are cooked through and tender. The longer it simmers, the more the flavors meld!
Step 5
Preheat your oven broiler.
Step 6
Arrange the hoagie rolls on a baking sheet. Spoon a generous amount of meatballs and sauce into each roll.
Step 7
Top with shredded mozzarella cheese.
Step 8
Broil for 2-3 minutes, watching carefully, until the cheese is melted and bubbly and the rolls are lightly toasted.
Step 9
Serve immediately and enjoy!