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Created by the Genie — AI-generated, review before relying on it
Classic meatball hoagies simmered in marinara sauce, topped with melted mozzarella.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, oregano, salt, and pepper. Mix until just combined, don't overmix!
Step 2
Form the mixture into 1-inch meatballs.
Step 3
Heat olive oil in a large skillet or Dutch oven over medium-high heat. Brown the meatballs on all sides. You might need to do this in batches.
Step 4
Pour in the marinara sauce, bring to a simmer, then reduce heat to low, cover, and cook for at least 20-25 minutes, or until meatballs are cooked through and tender. The longer it simmers, the more the flavors meld!
Step 5
Preheat your oven broiler.
Step 6
Arrange the hoagie rolls on a baking sheet. Spoon a generous amount of meatballs and sauce into each roll.
Step 7
Top with shredded mozzarella cheese.
Step 8
Broil for 2-3 minutes, watching carefully, until the cheese is melted and bubbly and the rolls are lightly toasted.
Step 9
Serve immediately and enjoy!
Nutrition data isn’t available for this recipe yet.