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Created by the Genie — AI-generated, review before relying on it
Roasted sweet potato rounds are piled high with black beans, corn, melted cheddar, and cool sour cream for a colorful, shareable bite.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat oven to 425°F and line a baking sheet with parchment paper.
Step 2
Arrange the sweet potato rounds in a single layer on the baking sheet and sprinkle with the salt.
Step 3
Roast for 20-25 minutes, flipping halfway, until tender and lightly browned at the edges.
Step 4
Meanwhile, warm the black beans and corn together in a small saucepan over medium heat for 4-5 minutes.
Step 5
Remove the sweet potato rounds from the oven and top each with a spoonful of the black bean and corn mixture.
Step 6
Sprinkle the cheddar cheese over the tops and return to the oven for 3-4 minutes until melted.
Step 7
Top each bite with a dollop of sour cream and a sprinkle of fresh cilantro before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
