Loaded Potato Skins

Name: Loaded Potato Skins
Total time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 4 russet potatoes; 6 slices bacon, cooked and crumbled; 1 cup cheddar cheese, shredded; 1/2 cup sour cream; 3 scallions, sliced; 2 tbsp vegetable oil

Created by the Genie — AI-generated, review before relying on it

Crisp baked potato shells piled with cheddar, bacon, and scallions, served with a dollop of sour cream.

75minTotal time

4Serves

EasyDifficulty

AmericanGluten-Free

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

4
6 sliceBacon
1 cupCheddar Cheese
½ cup
3Green Onions
2 tablespoon

How to cook it

6 steps

Step 1
Preheat oven to 400°F.
Step 2
Rub the potatoes with vegetable oil and bake 45-60 minutes until tender; let cool slightly.
Step 3
Halve the potatoes lengthwise and scoop out most of the flesh, leaving a thin shell.
Step 4
Place the potato skins on a baking sheet and sprinkle with cheddar cheese.
Step 5
Bake 10 minutes until the cheese is melted and the skins are crisp.
Step 6
Top with crumbled bacon and scallions, then serve with sour cream.

Nutrition per serving

524Calories

38.5gCarbs

32.8gFat

18.3gProtein

1.8gSugar

621mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.