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Created by the Genie — AI-generated, review before relying on it
A hearty skillet breakfast of crispy potatoes, sausage, peppers, and onion topped with eggs and melted cheddar.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Heat the vegetable oil in a large skillet over medium heat and cook the diced russet potatoes for 10 to 12 minutes, stirring occasionally, until golden and tender.
Step 2
Push the potatoes to one side and add the breakfast sausage, breaking it up, cooking for 6 to 7 minutes until browned and it reaches 160°F with no pink remaining.
Step 3
Add the bell pepper and onion to the skillet and cook for 5 minutes, stirring everything together, until the vegetables soften.
Step 4
Make four small wells in the hash and crack an egg into each one.
Step 5
Cover the skillet and cook for 4 to 5 minutes until the egg whites are fully set and the yolks reach your desired doneness.
Step 6
Sprinkle the shredded cheddar cheese evenly over the top and cover briefly until melted.
Step 7
Confirm the eggs are cooked to your liking and the sausage shows no pink before serving.
Step 8
Serve directly from the skillet while hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
