Loaded Baked Potatoes

Name: Loaded Baked Potatoes
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 russet potatoes; 4 tbsp butter; 1/2 cup sour cream; 2 tbsp chives, chopped

Created by the Genie — AI-generated, review before relying on it

Fluffy baked russet potatoes get piled high with butter, sour cream, and fresh chives for a hearty, comforting dinner.

60minTotal time

4Serves

EasyDifficulty

Americanvegetarian

⚠️

Common allergens detected: Dairy

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

4
4 tablespoon
½ cup
2 tablespoonChives

How to cook it

6 steps

Step 1
Preheat the oven to 425°F and pierce each potato a few times with a fork.
Step 2
Place the potatoes directly on the oven rack and bake for 45 to 55 minutes until tender.
Step 3
Let the potatoes cool slightly, then slice each one open lengthwise.
Step 4
Fluff the inside of each potato with a fork and season with salt and pepper.
Step 5
Top each potato with butter and let it melt in.
Step 6
Finish with a dollop of sour cream and a sprinkle of chives before serving.

Nutrition per serving

312Calories

35.8gCarbs

15.9gFat

5.3gProtein

1.8gSugar

73mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.