Loading recipe…
⌘K
Created by the Genie — AI-generated, review before relying on it
Crisp sourdough is piled high with creamy mashed avocado, tangy feta, juicy cherry tomatoes, and a perfectly poached egg for a dressed-up breakfast toast.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Toast the sourdough bread slices until golden and crisp.
Step 2
In a bowl, mash the avocados with the lemon juice and salt.
Step 3
Bring a pot of water to a gentle simmer; crack each egg into a small cup and gently slide into the water.
Step 4
Poach the eggs for 3 to 4 minutes, until the whites are set and the yolks are still runny.
Step 5
Remove the poached eggs with a slotted spoon and drain briefly on a paper towel.
Step 6
Spread the mashed avocado generously over each slice of toast.
Step 7
Top each toast with cherry tomato halves, crumbled feta cheese, and a poached egg.
Step 8
Drizzle with olive oil and sprinkle with red pepper flakes before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
