Key Lime Pie

Name: Key Lime Pie
Total time: 3 h 40 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 6 tablespoons butter, melted; 2 (14 oz) cans sweetened condensed milk; 3/4 cup key lime juice; 4 large egg yolks

Created by the Genie — AI-generated, review before relying on it

A tangy, creamy pie with a buttery graham cracker crust, sweetened with condensed milk and bright key lime juice.

220minTotal time

8Serves

EasyDifficulty

Americanvegetarian

⚠️

Common allergens detected: Dairy, Eggs, Wheat

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

1½ cup
6 tablespoonButter
2 can
¾ cupKey-Lime Juice
4Egg Yolk

How to cook it

7 steps

Step 1
Preheat the oven to 350°F.
Step 2
Mix the graham cracker crumbs with the melted butter and press into the bottom and sides of a 9-inch pie dish.
Step 3
Bake the crust for 8 minutes, then remove and let cool slightly.
Step 4
In a bowl, whisk the egg yolks until smooth, then whisk in the sweetened condensed milk and key lime juice until thickened.
Step 5
Pour the filling into the crust and spread evenly.
Step 6
Bake for 15 minutes, until the filling is just set with a slight jiggle in the center.
Step 7
Cool to room temperature, then refrigerate for at least 3 hours before slicing.

Nutrition per serving

412Calories

48.3gCarbs

20.1gFat

7.2gProtein

43.2gSugar

189mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.