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Created by the Genie — AI-generated, review before relying on it
Halved jalapeños are stuffed with a creamy cheddar and bacon filling and topped with crunchy bread crumbs for a spicy, smoky bite.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat oven to 400°F and line a baking sheet with parchment paper.
Step 2
Arrange the halved and seeded jalapeños cut-side up on the baking sheet.
Step 3
In a bowl, mix the cream cheese, cheddar cheese, crumbled bacon, and salt until well combined.
Step 4
Spoon the cheese mixture into each jalapeño half, mounding slightly.
Step 5
Sprinkle the dry bread crumbs evenly over the tops.
Step 6
Bake for 20-22 minutes until the filling is bubbly and the tops are golden brown.
Step 7
Let cool for 5 minutes before serving, as the filling stays very hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
