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Created by the Genie — AI-generated, review before relying on it
Tender little beef meatballs and wilted spinach simmer in a savory parmesan-flecked chicken broth with sweet carrots.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
In a bowl, combine the ground beef, bread crumbs, egg, half the parmesan, and salt; mix gently and form into small meatballs, about 1 inch in diameter.
Step 2
Bring the chicken broth to a boil in a large pot and add the carrots.
Step 3
Simmer for 5 minutes, then gently drop in the meatballs.
Step 4
Cook until the meatballs reach an internal temperature of 160°F with no pink remaining, about 10 minutes.
Step 5
Stir in the spinach and cook until wilted, about 2 minutes.
Step 6
Ladle into bowls and top with the remaining parmesan.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
