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Created by the Genie — AI-generated, review before relying on it
Tender beef chuck simmers low and slow in stout beer and beef broth with carrots and potatoes for a rich, warming Irish stew.
Step 1
Season the cubed beef chuck with salt and pepper, then sear in a large pot over medium-high heat in batches for 3-4 minutes per side until browned; set aside.
Step 2
Add the diced onion to the pot and sauté for 3-4 minutes until softened.
Step 3
Stir in the tomato paste and cook for 1 minute until fragrant.
Step 4
Pour in the stout beer, scraping up any browned bits from the bottom of the pot, and simmer for 2 minutes.
Step 5
Return the beef to the pot, add the beef broth and fresh thyme sprigs, and bring to a simmer.
Step 6
Cover and simmer over low heat for 1 hour 30 minutes, stirring occasionally.
Step 7
Add the carrots and potatoes and continue simmering, covered, for 30-40 minutes until the beef and vegetables are tender.
Step 8
Remove the thyme sprigs, taste and adjust seasoning, and serve hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
