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Created by the Genie — AI-generated, review before relying on it
Buttery mashed potatoes are folded with tender cabbage and fresh scallions for a rich, homey Irish side dish.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Place the potatoes in a pot of salted water, bring to a boil, and cook until fork-tender, about 15 minutes; drain.
Step 2
Meanwhile, melt 1 tablespoon of the butter in a skillet over medium heat and cook the cabbage until softened, about 8 minutes.
Step 3
Mash the drained potatoes with the remaining butter, milk, and salt until smooth.
Step 4
Stir in the cooked cabbage and scallions.
Step 5
Serve warm.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
