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Created by the Genie — AI-generated, review before relying on it
Fried eggs served over warm corn tortillas with refried beans and salsa, topped with crumbled cotija cheese.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Warm the refried beans in a small saucepan over low heat, stirring occasionally, until heated through.
Step 2
Heat a dry skillet over medium heat and lightly char the corn tortillas for about 30 seconds per side, then keep warm.
Step 3
Heat the vegetable oil in a nonstick skillet over medium heat and fry the eggs sunny-side up for 3 to 4 minutes until the whites are fully set and the yolks are still soft.
Step 4
Spread a layer of warm refried beans over two overlapping tortillas on each plate.
Step 5
Top the beans with a fried egg on each plate.
Step 6
Spoon the salsa generously over the eggs.
Step 7
Sprinkle crumbled cotija cheese on top and serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
