Honey Sriracha Roasted Brussels Sprouts

Name: Honey Sriracha Roasted Brussels Sprouts
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb brussels sprouts, halved; 2 tbsp olive oil; 2 tbsp honey; 1 tbsp sriracha chili sauce; 1 tbsp sesame seeds; 1/4 tsp salt

Created by the Genie — AI-generated, review before relying on it

Crispy roasted brussels sprouts tossed in a sweet-and-spicy honey sriracha glaze, finished with sesame seeds.

35minTotal time

4Serves

EasyDifficulty

Americanvegetarian

⚠️

Common allergens detected: Sesame

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

1 poundBrussels Sprouts
2 tablespoon
2 tablespoon
1 tablespoon
1 tablespoon
¼ teaspoon

How to cook it

7 steps

Step 1
Preheat the oven to 425°F.
Step 2
Toss the halved brussels sprouts with the olive oil and salt on a baking sheet.
Step 3
Roast for 20 minutes, stirring halfway through, until browned and crispy at the edges.
Step 4
Meanwhile, whisk together the honey and sriracha in a small bowl.
Step 5
Remove the brussels sprouts from the oven and toss with the honey-sriracha mixture.
Step 6
Return to the oven and roast for another 5 minutes until glazed and sticky.
Step 7
Sprinkle with sesame seeds before serving.

Nutrition per serving

156Calories

16.8gCarbs

8.5gFat

4.3gProtein

10.2gSugar

221mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.