Honey-Roasted Spiced Nuts

Name: Honey-Roasted Spiced Nuts
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 cups mixed nuts; 1/3 cup honey; 2 tbsp butter; 1 tsp cinnamon; 1/4 tsp cayenne pepper

Created by the Genie — AI-generated, review before relying on it

Warmly spiced mixed nuts glazed in honey and butter with a kick of cayenne, roasted until fragrant.

30minTotal time

8Serves

EasyDifficulty

Americanvegetarian

⚠️

Common allergens detected: Dairy, Peanuts, Tree Nuts

AI-assisted estimate — always verify allergens and dietary suitability yourself.

Ingredients

Servings

Units

3 cup
⅓ cup
2 tablespoon
1 teaspoon
¼ teaspoon

How to cook it

7 steps

Step 1
Preheat the oven to 325°F and line a baking sheet with parchment paper.
Step 2
In a small saucepan, melt the butter and honey together over low heat, stirring until combined.
Step 3
Stir in the cinnamon and cayenne pepper.
Step 4
Add the mixed nuts to the saucepan and toss until evenly coated in the honey mixture.
Step 5
Spread the nuts in a single layer on the prepared baking sheet.
Step 6
Roast for 15-18 minutes, stirring halfway through, until fragrant and golden.
Step 7
Let cool completely on the baking sheet before breaking apart and serving; the nuts will crisp up as they cool.

Nutrition per serving

389Calories

28.1gCarbs

28.9gFat

11.3gProtein

20.8gSugar

3mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.