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Created by the Genie — AI-generated, review before relying on it
Juicy pan-seared pork chops glazed in a sweet and savory honey garlic pan sauce, ready in under 30 minutes.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Season the pork chops on both sides with salt and pepper.
Step 2
Melt 1 tablespoon of the butter in a large skillet over medium-high heat and sear the pork chops for 4 to 5 minutes per side until golden brown and they reach an internal temperature of 145°F.
Step 3
Remove the pork chops from the skillet and set aside to rest.
Step 4
Add the remaining butter and garlic to the skillet and cook for 30 seconds until fragrant.
Step 5
Stir in the honey, soy sauce, and apple cider vinegar, scraping up any browned bits from the bottom of the pan.
Step 6
Simmer the sauce for 2 to 3 minutes until it thickens slightly.
Step 7
Return the pork chops to the skillet, spooning the sauce over them to coat.
Step 8
Serve the pork chops hot, drizzled with any extra sauce from the pan.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
