Homemade Granola with Yogurt

Step 1

Preheat the oven to 325°F and line a large baking sheet with parchment paper.

Step 2

In a large bowl, toss the rolled oats, sliced almonds, coconut flakes, and salt together.

Step 3

Warm the honey and vegetable oil together until runny, then pour over the oat mixture and stir until evenly coated.

Step 4

Spread the mixture in an even layer on the prepared baking sheet.

Step 5

Bake for 25-30 minutes, stirring every 10 minutes, until deep golden brown and fragrant.

Step 6

Let the granola cool completely on the pan, undisturbed, so it clumps as it cools.

Step 7

Serve spooned over greek yogurt, or store in an airtight container for up to two weeks.