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Created by the Genie — AI-generated, review before relying on it
A classic savory stuffing of toasted bread cubes, sautéed celery and onion, and fresh sage, baked until crisp on top and moist inside.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat the oven to 350°F and grease a baking dish.
Step 2
Melt the butter in a large skillet over medium heat and sauté the celery and onion for 6 minutes until softened.
Step 3
Stir in the sage and cook for 1 minute until fragrant.
Step 4
In a large bowl, combine the bread cubes with the sautéed vegetables, salt, and pepper.
Step 5
Whisk the chicken broth and eggs together, then pour over the bread mixture and toss to coat evenly.
Step 6
Transfer the stuffing to the prepared baking dish and cover with foil.
Step 7
Bake covered for 30 minutes, then uncover and bake for another 15 minutes until the top is golden and crisp.
Step 8
Let rest for 5 minutes before serving.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
