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Created by the Genie — AI-generated, review before relying on it
Citrus-marinated fried pork chunks, crisp on the outside and tender within, topped with raw onion.
Step 1
In a large bowl, combine the pork shoulder chunks with the orange juice, lime juice, minced garlic, jalapeño, and half of the sliced onion; toss to coat.
Step 2
Cover and marinate in the refrigerator for at least 1 hour, or up to overnight.
Step 3
Transfer the pork and marinade to a large pot, add enough water to just cover, and bring to a boil.
Step 4
Reduce heat and simmer, covered, for 45-60 minutes, until the pork is very tender when pierced with a fork.
Step 5
Drain the pork, reserving the remaining onion for garnish, and pat the pieces dry.
Step 6
Heat oil in a large skillet over medium-high heat and fry the pork chunks in batches for 4-5 minutes per side, until deeply browned and crisp on the edges.
Step 7
Top with the remaining raw sliced onion and serve hot.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
