Escovitch Fish (Jamaican Fried Fish with Pickled Vegetables)

Step 1

Season the snapper fillets with half the salt and the black pepper, then dredge lightly in the flour, shaking off excess.

Step 2

Heat the vegetable oil in a large skillet over medium-high heat until shimmering.

Step 3

Fry the fish for 4 to 5 minutes per side, until golden brown and the fish flakes easily with a fork.

Step 4

Transfer the fried fish to a platter lined with paper towels to drain.

Step 5

In a saucepan, combine the vinegar, remaining salt, carrots, bell pepper, onion, and scotch bonnet pepper.

Step 6

Bring to a simmer over medium heat and cook for 5 minutes, until the vegetables soften slightly but retain some crunch.

Step 7

Pour the hot pickled vegetables and vinegar liquid over the fried fish.

Step 8

Let sit for at least 15 minutes before serving so the flavors meld, or refrigerate and serve chilled.