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Created by the Genie — AI-generated, review before relying on it
Warm seasoned gyro meat wrapped in soft pita with tomato, red onion, and cool tzatziki sauce.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Heat a skillet over medium-high heat and cook the sliced sliced lamb for 4 to 5 minutes, turning occasionally, until warmed through with crisp edges and no pink remains.
Step 2
Warm the pita bread in a dry skillet or oven until soft and pliable.
Step 3
Lay each pita flat and add a portion of sliced lamb down the center.
Step 4
Top with tomato slices, red onion, and a generous spoonful of tzatziki sauce.
Step 5
Fold or wrap the pita around the filling and serve immediately.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
