Guacamole with Tortilla Chips

Name: Guacamole with Tortilla Chips
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 avocados, pitted and mashed; 2 limes, juiced; 1/4 cup red onion, finely diced; 1/4 cup fresh cilantro, chopped; 1 jalapeño, seeded and minced; salt, to taste; tortilla chips, for serving

Created by the Genie — AI-generated, review before relying on it

Creamy mashed avocado brightened with lime, red onion, cilantro, and a kick of jalapeño, served with crispy tortilla chips.

15minTotal time

6Serves

EasyDifficulty

Mexicanveganvegetarian

Ingredients

Servings

Units

4Avocado
2Lime
¼ cupRed Onion
¼ cupCilantro
1Jalapeno Pepper
Tortilla Chips

How to cook it

5 steps

Step 1
In a large bowl, mash the avocados to your desired consistency, leaving some chunks if you like it rustic.
Step 2
Stir in the lime juice to prevent browning and add brightness.
Step 3
Fold in the diced red onion, chopped cilantro, and minced jalapeño.
Step 4
Season with salt to taste and stir to combine.
Step 5
Transfer to a serving bowl and serve immediately with tortilla chips.

Nutrition per serving

186Calories

15.2gCarbs

13.8gFat

2.5gProtein

0.5gSugar

156mgSodium

AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.