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Created by the Genie — AI-generated, review before relying on it
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Butter one side of each bread slice.
Step 2
Place cheese between unbuttered sides of two bread slices.
Step 3
Cook in a pan over medium heat until golden brown on both sides and cheese is melted.
Step 4
In a saucepan, combine tomato soup and water/milk. Heat through, stirring occasionally.
Nutrition data isn’t available for this recipe yet.