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Created by the Genie — AI-generated, review before relying on it
Smoky grilled chicken breasts glazed with bbq sauce, served alongside buttery grilled corn on the cob. A simple, satisfying summer dinner.
AI-assisted estimate — always verify allergens and dietary suitability yourself.
Step 1
Preheat a grill to medium-high heat.
Step 2
Season the chicken breasts with garlic powder, salt, and black pepper.
Step 3
Brush the corn with the melted butter.
Step 4
Grill the chicken breasts for 6 to 7 minutes per side, brushing with bbq sauce during the last few minutes, until an instant-read thermometer reads 165°F with no pink remaining.
Step 5
Grill the corn alongside the chicken, turning occasionally, for about 10 minutes, until lightly charred and tender.
Step 6
Let the chicken rest for 5 minutes, then serve with the grilled corn and extra bbq sauce on the side.
AI-estimatedThese values are estimated by AI from the ingredient list and are approximate — not a substitute for a verified nutrition label. Actual values vary with brands, portions, and preparation.
